Menu

Current menu: 2.6.2025 - 6.6.2025

  Snack Soup Main dish Snack
Monday Corn chips with milk , milk from cows 1 7 soup made with red lentils, tomatoes and zucchini 9 fried ground Alaskan cod burger, cooked potatoes and tartar sauce 4 1 3 11 7 roll with cauliflower spread, choice of vegetables 1 7
Tuesday  yeast pie with plums, fruit, milk from cows 1 3 7 cabbage soup with prunes 7 1 turkey paprikash with steamed rice 9 1 7 sourdough bread with red bean spread, selection of vegetables 1 7
Wednesday pear-apple puree, rice sandwich 6 beef soup with noodles 9 1 3 beef fillet with cream, homemade dumplings 9 10 7 1 3   roll, butter, turkey ham, choice of vegetables 1 7
Thursday fruit flakes, fruit, milk from cows 1 7 spinach soup with egg and croutons 9 7 1 3 11 spaghetti Milanese with cheese 1 7 sourdough bread with zucchini spread, selection of vegetables 1 7
Friday  fruit yoghurt, spelt sandwich 1 6 7  chicken broth with vegetables and gnocchi 9 1 3 rice croquettes with cherry sauce 7 3 1 11 ham rolls made of yeast dough, selection of vegetables 1 3 7 

Meals available in our children's group BIONEA.

The canteen brings us organic food for your children

  1. Cereals Containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and products thereof) Crustaceans and the products thereof
  2. Eggs and products thereof
  3. Fish and products thereof
  4. Groundnut kernels (peanuts) and products thereof
  5. Soya beans and products thereof
  6. Milk and products from it
  7. Nutmeg fruits (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts and products thereof)
  8. Celery and products thereof
  9. Mustard and articles thereof
  10. Sesame seeds and products thereof
  11. Sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l, expressed as total SO 2
  12. Wolf bob (lupin) and articles thereof
  13. Molluscs and products thereof